Weekly Chasidic Story #1089 (s5779-07/13
Special Kosher for Special Needs
A Brooklyn restaurant dishes out a healthy serving of compassion.
Connection: Weekly Reading of Vayera, of which the mitzvah of hospitality
is a major component -- see Gen. 18:2-8 (+ 21:33 with commentaries).
PDF format for more convenient printing.
Special Kosher for Special Needs
By Reuven Blau
A Brooklyn restaurant dished out a healthy serving of compassion for a family
with a special-needs teen.
Leah Cohen, 38 (in 2016), of Boca Raton, Florida, wanted to go out for dinner
with her family during a visit to New York for a family wedding. But she was
concerned that her son, Ari, 13, would upset other diners due to his uncontrollable
flailing and grunts and that his behavior would attract uncomfortable stares.
She decided to reach out to the owner of Kasai - a kosher Hibachi eatery in
Flatbush - with the help of Elan Kornblum, who runs the popular Facebook group
Great Kosher Restaurant Foodies.
She asked if it was alright to visit the popular eatery with her son.
"I told her she could come whenever she wanted," Kasai owner Victor
Ebadi, 30, recalled. "If any customers had a problem I'd send them away."
Still, Cohen didn't want to inconvenience other diners and was worried how
they'd react. So Ebadi offered to open the restaurant an hour before the dinner
rush for Ari and the rest of the family.
"Your son is our son!" he told Cohen.
The experience was unforgettable. "Right from the beginning they made
us feel like more than VIP." Cohen said.
Restaurant staffers set up a table in the back and catered to Ari's unique
food needs. They served him scrambled eggs and cut cucumbers exactly to his
Ari was born with a chromosomal abnormality called Trisomy 9 Mosaic, and doctors
predicted he wouldn't live past his first year.
"The first doctor told us he was just like a lump of clay," his mother
recalled. "Ari proved them all wrong. We celebrated the bar mitzvah in
But the boy suffers from a long list of ailments and the family has had a hard
time going out without being looked at strangely. "We go to restaurants
all the time and have not had very good experiences," Cohen said.
thank the Kasai staff, she posted her story on the kosher Facebook food group
with a set of happy pictures. "They made us feel special," she said.
"They catered to my son's every need - even preparing things not on the
menu. For once my husband and I were able to relax and enjoy."
Now, the group's organizer, Kornblum, is working to arrange similar nights
at Kasai and other restaurants for other people with disabilities.
"I have a lot of friends with children with special needs who don't ever
leave home because they can't take the stares or are unable to physically,"
Cohen said. "This will change that."
Kornblum hopes the idea takes off nationally. "I've already spoken to
restaurants around the country and we're going to set up more designated nights
for special needs families," he said. "So they can go out stress-free.
This will turn into a big movement."
Source: Adapted by Yerachmiel Tilles from the article in the
May 19, 2016 edition of the New York Daily News, as posted on Shabbos Stories
for the Parsha <keren18@ juno.com>
Connection: Weekly Reading of Vayera, of which the mitzvah
of hospitality is a major component -- see Gen. 18:2-8 (+ 21:33 with commentaries).
Ari Cohen with his mother, Leah, at Kasai restaurant in Brooklyn.
Tilles is co-founder and associate director of Ascent-of-Safed, and chief editor
of this website (and of KabbalaOnline.org). He has hundreds of published stories
to his credit, and many have been translated into other languages. He tells
them live at Ascent nearly every Saturday night.
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